Angus Perfection

We focus on marbling for health, flavor, tenderness, and taste. Grass-fed beef is healthier because of CLA (conjugated linoleic acid), vitamins A, D, and E, enzymes, omega 3 to 6 ratios, and has fewer overall calories than grain-fed cattle from a feed yard. Intramuscular fat is developed and stored throughout the finishing process from calorically dense annual grasses. 14-day Dry Age Minimum: We dry age our meat for at least 14 days to break down muscle, tenderize the meat and offer the optimum cuts to customer specification.

Stress-free handling: We don’t use dogs. We don’t use cattle prods. We don’t use other stressful handling techniques. We don’t handle cattle when there is no need to. Our calves stay with their moms longer and are raised with their siblings. We use the State of Texas inspected facility to ensure humane treatment during processing, proper meat handling, and the highest levels of sanitation and cleanliness.

To produce the highest quality beef we must offer our cattle a consistent diet throughout the year. We utilize precipitation-fed stock tanks and have available nutritious grasses regardless of the season. We stock in a manner where the herd can be supported during periods of drought or extreme Texas heat. No preservatives, growth hormones, antibiotics, artificial coloring, or other unnatural additives. If one of our animals requires treatment, we take care of them and then remove them from our grass-fed program. Our cattle are always on grass so they require minerals, vitamins, and salt just like us. These supplements are offered “free choice” so they can enjoy them at their leisure while in the pasture. Cattle enjoy a happy and stress-free life. Happy cattle make more healthy and tender meat.

To serve the cattle and beef industry by improving the business climate, growing beef demand, and increasing the world's access to U.S. beef.

Certification in cattle management techniques that ensure animal and environmental care.

Network of Veterans committed to addressing the growing need to feed America.

An organization dedicated to honoring and protecting the ranching way of life.

Participant implements control measures to facilitate the trade of non-hormone treated beef

No Antibiotics, No Hormones or Growth Promotants, Cattle Never Fed Animal Byproducts

Certifies ranchers, farmers, and fisherman of all military eras to sell their product as veteran owned and produced.

Partnership with Texas Department of Agriculture to highlight products and services produced or rendered in the Great State of Texas

FBN helps family farmers maximize their farm's profit potential by leveraging technology to reduce the cost of production and maximize the value of crops.

Masters of Beef Advocacy provides training and resources to be a strong advocate for beef.

The Calf Care and Quality Assurance program promotes a mindset — a way of thinking — that prompts calf raisers to approach management decisions with thoughtfulness and an appreciation for the responsibility they have to their animals, consumers, the environment, and the broader cattle industries in the United States.

* FOLLOWING ALL PROTOCOLS, AWAITING CERTIFICATION

** PLANNED FUTURE PROTOCOL