Premium Texas Black Angus Beef

High-marbling Black Angus raised for flavor, tenderness, and consistency. Dry-aged a minimum of 14 days for optimal quality.

 Low-stress handling. Calves raised naturally. State-inspected processing facility ensures humane treatment and sanitation.

Grass-fed and pasture-raised. No growth hormones or unnecessary additives. Responsible stewardship year-round.

To serve the cattle and beef industry by improving the business climate, growing beef demand, and increasing the world's access to U.S. beef.

Certification in cattle management techniques that ensure animal and environmental care.

Network of Veterans committed to addressing the growing need to feed America.

An organization dedicated to honoring and protecting the ranching way of life.

Participant implements control measures to facilitate the trade of non-hormone treated beef

No Antibiotics, No Hormones or Growth Promotants, Cattle Never Fed Animal Byproducts

Certifies ranchers, farmers, and fisherman of all military eras to sell their product as veteran owned and produced.

Partnership with Texas Department of Agriculture to highlight products and services produced or rendered in the Great State of Texas

FBN helps family farmers maximize their farm's profit potential by leveraging technology to reduce the cost of production and maximize the value of crops.

Masters of Beef Advocacy provides training and resources to be a strong advocate for beef.

The Calf Care and Quality Assurance program promotes a mindset — a way of thinking — that prompts calf raisers to approach management decisions with thoughtfulness and an appreciation for the responsibility they have to their animals, consumers, the environment, and the broader cattle industries in the United States.

Texas certification to provide best stewardship and safety  practices for cattle producers

Certification on safe animal handling and hauling for Cattle Raisers

* FOLLOWING ALL PROTOCOLS, AWAITING CERTIFICATION

** PLANNED FUTURE PROTOCOL